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"Indulge in the velvety smoothness of this eggless chocolate mousse – a creamy, irresistible treat for every chocolate lover!"

Ingredients:

  • 200g Dark Chocolate (or Milk Chocolate, based on preference)
  • 1/2 cup Heavy Cream (chilled)
  • 1/2 cup Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 1 tbsp Cocoa Powder (optional, for extra richness)
  • A pinch of Salt (to enhance the chocolate flavor)
  • Fresh Berries or Chopped Nuts (for garnish)

Instructions:

  1. Melt the Chocolate:

    • Break the chocolate into small pieces and melt it using a double boiler method or microwave. If using a microwave, heat in 20-second bursts, stirring in between, until the chocolate is fully melted. Let it cool slightly.
  2. Whip the Cream:

    • In a chilled mixing bowl, pour the heavy cream. Using an electric mixer or a whisk, beat the cream on medium-high speed until it forms soft peaks. Be careful not to overwhip, or it may turn buttery.
  3. Mix the Condensed Milk & Vanilla:

    • In another bowl, combine the sweetened condensed milk and vanilla extract. Mix well to combine.
  4. Combine the Ingredients:

    • Gradually add the melted chocolate into the whipped cream, stirring gently with a spatula to keep the air in the cream. Then, fold in the condensed milk mixture until smooth and creamy. Add a pinch of salt to bring out the chocolate flavor.
  5. Optional Cocoa Powder:

    • If you want a richer chocolate flavor, sift in the cocoa powder and gently fold it in.
  6. Chill:

    • Spoon the mousse mixture into serving glasses or bowls. Refrigerate for at least 2-3 hours, or until it firms up and has a mousse-like texture.
  7. Garnish & Serve:

    • Before serving, garnish with fresh berries, mint leaves, or a sprinkle of grated chocolate. For a crunchy touch, you can also add chopped nuts or crushed cookies.

Tips:

  • For a dairy-free version, use coconut cream or almond milk-based cream instead of regular heavy cream, and opt for a dairy-free chocolate.
  • Adjust the sweetness by using less condensed milk if you prefer a less sweet dessert.

Why You’ll Love It:

  • Quick & Easy: You only need a few ingredients, and it comes together in no time.
  • Rich & Creamy: The mousse is light yet decadently creamy with an intense chocolate flavor.
  • Customizable: You can add flavors like orange zest, coffee, or a bit of liqueur for a fun twist.